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GLAS RESTAURANT
Glas Restaurant- Home of the 30- Mile Menu
At Glas we believe passionately in bringing our community into our kitchen. We are proud to bring you this 30-mile menu where every ingredient is sourced in County Clare not more than 30 miles ‘as the crow flies’ from our hotel.
Suppliers
Beef & lamb from Bernard Roughan, Ennistymon and Fiona Haugh, whole lobster & crab from Michael O‘Connell of Doolin, Seafood by Garrihy’s of Doolin, organic vegetable & eggs by Moy Hill, oysters from Flaggy Shore Oyster, potato from Declan Pine, chocolate from Hazel Mountain, kombucha from Lunasa, cheese from Aillwee, St. Tola & Cratloe, chutney from Clare Jam, herbs and salads from our polytunnel, desserts and breads made in house from local ingredients.
Dinner service - Friday & Saturday (6:30-9pm)
Sunday lunch - (1-4pm)
For an intimate dining experience use the direct booking link or contact us directly.
For groups over 8 people or group lunch booking inquiries, please email info@hoteldoolin.ie or call 065-7074111
