Glas Restaurant- Home of the 30- Mile Menu

At Glas we believe passionately in bringing our community into our kitchen. We are proud to bring you this 30-mile menu where every ingredient is sourced in County Clare not more than 30 miles ‘as the crow flies’ from our hotel.



Beef & lamb from Bernard Roughan, Ennistymon and Fiona Haugh, whole lobster & crab from Michael O‘Connell of Doolin, Seafood by Garrihy’s of Doolin, organic vegetable & eggs by Moy Hill, oysters from Flaggy Shore Oyster, potato from Declan Pine, chocolate from Hazel Mountain, kombucha from Lunasa, cheese from Aillwee, St. Tola & Cratloe, chutney from Clare Jam, herbs and salads from our polytunnel, desserts and breads made in house from local ingredients.





Opening Hours:

  • Thursday, Friday & Saturday nights from 6.30-9pm - Menu HERE
  • Sunday Lunch from 12:30-3:30pm - Menu HERE


For an intimate dining experience use the direct booking link or contact us directly. 


For groups over 8 people or group lunch booking inquiries, please email or call 065-7074111