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Glas is a friendly, welcoming and informal dining experience that we like to call Doolin on a Plate.
We serve beautifully presented modern cuisine, prepared with love & care. Glas only uses sustainable, locally produced meats, fish and vegetables in line with Hotel Doolin’s multi-award winning green ethos. Glas is fine-dining without the fuss.
We are open Friday & Saturday nights from 6.00-8.30pm.
For an intimate dining experience use the direct booking link or contact us directly.
For groups over 6 people or lunch booking enquiries, please email firstname.lastname@example.org or call 065-7074111