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Glas is a friendly, welcoming and informal dining experience that we like to call Doolin on a Plate. We serve beautifully presented modern cuisine, prepared with love & care. Glas only uses sustainable, locally produced meats, fish and vegetables in line with Hotel Doolin’s multi-award winning green ethos. Glas is fine-dining without the fuss. We are open every Firday & Saturday night from 6.30-9pm from the 4th December. For an intimate dining experience, please email firstname.lastname@example.org or call 065-7074111.
For group bookings over 10 people, please email email@example.com for bookings.