Here in Hotel Doolin we pride ourselves on keeping it local.
Beef: All of our Beef is 100% Irish traceable from farm to fork! It is supplied by Noel O'Connor who takes great pride in the quality he provides. If it is not his own hand reared cattle, you can be guaranteed it came from the pastures of Co.Clare.
Lamb: When at its best in spring & Summer, its sourced by our butcher from the green fileds of Kilshanny, just a stone's throw from our door step.
Fish & Seafood: Our fish is supplied daily by Eamon & Vincent at Garrihy's seafoood, Doolin. Our smoked salmon is produced in Linsdoonvarna in the now famous Burren Smokedhouse by Brigitta & her team.
Vegetables: Our vegetables are supplied from Richardson's foods. The team headed by Mathew along with Sandra constantly advise us about seasonal produce ensuring we use local vegetables at their tastiest and best.
Cheese & dairy: Our dairy is all produced in the Republic of Ireland & supplied to us by Mick Johnston who is our local milk man, Our cheese comes mostly from the region produced by small artisan producers including St.Tola of Inagh, Gubeen Farmhouse & BUrren Gold produced in Balllyvaughan in the Aliwee Cave
Us: When seasons allow, we produce a lot of our own herbs, spices, fruits & some of our vegetables in our gardens & Polly tunnels.