Here in Hotel Doolin we pride ourselves on keeping it local.
Beef: All of our Beef is 100% Irish traceable from farm to fork! It is supplied by Noel O'Connor who takes great pride in the quality he provides. If it is not his own hand reared cattle, you can be guaranteed it came from the pastures of Co.Clare.
Lamb: When at its best in spring and summer, its sourced by our butcher from the green fields of Kilshanny, just a stone's throw from our door step.
Fish & Seafood: Our fish is supplied daily by Eamon and Vincent at Garrihy's seafoood, Doolin. Our smoked salmon is produced in Lisdoonvarna in the now famous Burren Smokehouse run by Birgitta Curtin and her team.
Vegetables: Our vegetables are supplied from Richardson's foods. The team headed by Matthew along with Sandra constantly advise us about seasonal produce ensuring we use local vegetables at their tastiest and best. We also get vegetables and herbs from Moyhill comunity garden.
Cheese & dairy: Our dairy is all produced in the Republic of Ireland and supplied to us by Mick Johnston who is our local milk man, our cheese comes mostly from the region produced by small artisan producers including St.Tola of Inagh, Gubeen Farmhouse and Burren Gold produced in Balllyvaughan in the Aillwee Cave
Us: When seasons allow, we produce a lot of our own herbs, spices, fruits & some of our vegetables in our gardens and polytunnels.