Doolin on a Plate

Here at Hotel Doolin we have a passion for delivering original wholesome and inventive food, using local produce such as Michael Connell's Lobster, Flaggy Shore Oysters, St. Tola's Goat's Cheese, Burren Smoked Salmon and organic salads and herbs from our own garden and polytunnel and Moyhill Community Garden. We have committed to sourcing 90% of our ingredients from a 90 mile radius. We bake all our own breads and all desserts are made in house by our own pastry team.

Fitz's Pub has food options served all day, open 7 days a week for lunch and dinner from 12.30pm - 9.30pm.

Stonewall serves authentic wood-fired Italian Pizza, quality Irish ingredients, al fresco dining, great coffee, pastries, beers, organic wines on tap & cocktails. Breakfast served from 9am to 12pm, enjoy refreshing smoothies or tasting flatbread and continental breakfast options. Stonewall is also available for groups bookings. Please email sales@hoteldoolin.ie to enquire.

Glas Restaurant, home of the 30-mile tapas menu. Glas is open Friday, Saturday and Bank Holiday Sundays from 6-9pm, booking is preferred but walk-ins are welcome.  Glas restaurant is also available for groups for private dinners, but booking in advance only. Please email sales@hoteldoolin.ie to enquire.

North Clare is a haven for foodies with a raft of independent, artisan producers. We are blessed to be surrounded by such an abundance of suppliers of quality produce and enjoy putting their produce on a plate and delivering it to you, our guest in Glas Restaurant, Fitz's Bar and Stonewall.

We have been featured in the McKenna Guide Ireland's 100 Best. Hotel Doolin is a member of The Burren Food Trail, and winner of the European Destination of Excellence - Tourism & Local Gastronomy and Foodie Towns.