Eat & Drink in Doolin

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Doolin on a plate

Food is at the heart of Hotel Doolin. Across our pub, restaurants and bakery, we celebrate the produce of Clare and the west of Ireland with creativity, warmth and big flavours. Rooted in our 30 Mile Menu ethos, everything is local and made with care. Whether it’s a cosy pub, pizza and wine, or something special, there’s something for every mood and appetite.
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Fitz's Pub

Fitz's Pub has food options served all day, open 7 days a week for lunch and dinner from 12.30pm - 9pm.

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Sean Nós

As well as tasty treats, you’ll also find our shelves stacked with handpicked books, cds and prints, all sourced from local and Irish businesses. 

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Stonewall

Authentic wood-fired Italian Pizza, quality Irish ingredients, al fresco dining, great coffee, pastries, beers, organic wines on tap & cocktails.

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Glas Restaurant

Home of the 30-mile tapas menu. Glas is open Friday, Saturday and Bank Holiday Sundays from 6-9pm, booking is preferred but walk-ins are welcome.

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Our Suppliers

We are blessed to be surrounded by such an abundance of suppliers of quality produce and enjoy putting their produce on a plate and delivering it to you

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Meet The Chefs

Meet Hotel Doolin’s chefs, including Jamie Hagan and Martyn Whyte, creating locally sourced, high-quality dishes with skill and passion.

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