Glas is a friendly, welcoming, and informal dining experience that we like to call 'Doolin on a Plate'



We serve beautifully presented modern cuisine, prepared with love & care. Glas only uses sustainable, locally produced meats, fish, and vegetables in line with Hotel Doolin’s multi-award-winning green ethos. Glas is fine-dining without the fuss.


Chef Glynn Trollip is a classic French culinary trained chef with 8 years’ culinary experience in the fine dining industry in the Western Cape of South Africa. He has worked with Eat Out Top 10 Restaurants as well as a 3 ½ year stint in France and all over the world focusing on French cuisine. He has worked Grill (Meat/Fish), larder (Starters), Garnish (all Vegetable work) and Pastry (Desserts). He has worked under Michael Broughton (Terroir), Margot Janse (The Tasting Room), Michael Deg (Delaire Graff Restaurant and Wine Estate a Relais and Chateaux accredited establishment), Private Chef to the Vogele family onboard a Yacht stationed in France, and the Sous Chef/Acting Head chef of Sel & Miel a modern French brasserie situated at the Ritz-Carlton in Doha, Qatar.


We are open:

Friday & Saturday nights from 6.30-8.30pm.


We welcome walk-ins, if tables are available you will be seated.


For an intimate dining experience just:

enquire with the reception of Hotel Doolin

call +353657074111